Latest Recipes

Mediterranean Bean Salad copy

Mediterranean Bean Salad

I really like to make this Mediterranean Bean Salad and keep it on hand for both weeknight and weekend meals. It’s fast, easy, fresh, and pairs well with any grilled or roasted meat.

Marinated Baby Artichokes copy

Marinated Baby Artichokes

There is a big difference in flavor and texture between homemade marinated baby artichokes and jarred marinated artichokes from the store. There is a bit amount of work involved, but well worth it.

Lemon Chiffon Cake

Lemon Chiffon Cake

This is such a delicious and moist Lemon Chiffon Cake. The texture is between a dense butter cake and a light sponge cake. Be sure not to overwhip the egg whites. You don’t want a dry cake. Serve with vanilla ice cream.

Meyer Lemon Bars copy

Meyer Lemon Bars

The filling for these bars is a thick, smooth, buttery homemade Meyer lemon curd. It can also be spread on flaky scones or layered in cakes. Meyer lemons, which are prized for their sweet flavor and flowery fragrance, are used in this recipe, but common lemons can be substituted. Although the lemon filling remains soft even when cold, it holds its shape when the bars are cut.

Asparagus & Leek Risotto

Asparagus & Leek Risotto

Using a slow cooker to make risotto is perfect for not having to stand at the stove and constantly stir the rice, which makes this vegetarian dish a great option even on a busy weeknight. Medium thick asparagus spears are the best choice for this recipe.

Fennel With Olive Oil, Garlic & Parmesan copy

Fennel With Olive Oil, Garlic & Parmesan

Fennel is related to a group of herbs that includes anis, cumin, dill, coriander, and caraway. In the vegetable world, however, fennel is recognized as having a taste all its own, one often compared to licorice.

Roasted Salmon With Citrus

Roasted Salmon With Citrus

This fish recipe features a large fillet of salmon that is roasted on a bed of colorful citrus and fresh fennel. The citrus becomes caramelized, giving a nice contrast to the rich salmon, while the fennel gives subtle notes of anise.

Fava Bean Hummus copy

Fava Bean Hummus

Fava beans are full of nutrition and are a nice addition to chickpeas. I like to make hummus, along with various dips, for party platters. Fava Bean Hummus is so versatile that you can even use it for a spread on sandwiches and wraps.

Belgian Endive & Radicchio Salad With Buttermilk Dressing

Belgian Endive & Radicchio Salad With Buttermilk Dressing

I like how buttermilk and sour cream give this dressing a zesty tang, but the creamy texture tames the pleasant bitterness of the greens. This simple salad is a delicious compliment to a weekend meal.

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