Healthy Autumn Apple & Kale Raw Salad
I like to take advantage of tasty autumn apples by making a healthy salad that consists of kale, Honeycrisp apples, hazelnuts, dried cranberries, and a light homemade dressing.
Pork Belly Cubano
Pork belly comes from the underside of the pig, once the spareribs and loin have been removed. One of the easiest ways to prepare pork belly is to score the fat side and slow cook in the oven. Scoring allows some of the fat to render while keeping the pork tender and juicy.
Blueberry Skillet Cake
Blueberry Skillet Cake is a cross between a pancake and Dutch baby and is so easy to make. Slice into wedges and serve warm with lots of maple syrup.
Waffles With Maple & Apples
Apples contain a natural starch called pectin. Varieties with more pectin (Pink Lady and Honeycrisp) won’t fall apart when stewed or baked – best for sautés, cakes, and pies. Those with less pectin, like Golden Delicious, will break down more when cooked. Use these for applesauce, muffins, and scones.
Peanut Butter & Apple Snack Cake
Now that autumn is here and apples are in abundance you might want to make this delicious Peanut Butter & Apple Snack Cake. It’s a nice after school or after dinner treat.
Snickerdoodle Apple Scones
These are my all-time favorite autumn breakfast treats. They make a delicious after school snack as well. Golden Delicious work well for this recipe, but you may use any apple that you like.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.