Latest Recipes

Grilled Pineapple Chicken Street Tacos

Grilled Pineapple Chicken Street Tacos

Delicious grilled pineapple and chicken street tacos for a quick weeknight dinner? Yes please! Top with a yogurt based avocado crema. Make the avocado crema ahead of time, up to 3 days, and store in the fridge until ready to use.

No Churn Coffee Brownie Ice Cream

No Churn Coffee Brownie Ice Cream

This no churn ice cream takes just minutes to make, requires no eggs, and no ice cream maker. It’s so easy to make and insanely delicious.

Avocado Hummus

Avocado Hummus

Avocado Hummus is great as a dip or a spread for lettuce wrap sandwiches. I love a Keto friendly snack that will keep me satisfied until my next meal.

Pesto Caprese Salad

Pesto Caprese Salad

I love this traditional Mediterranean appetizer of fresh caprese salad with mozzarella, tomatoes, basil, and pesto. This salad makes for a nice light lunch or as a side salad for dinner.

Baked Banana Nut Donuts copy

Baked Banana Nut Donuts

Make good use out of those extra ripe bananas while keeping things on the healthier side by using applesauce instead of oil. Baked, soft, and fluffy donut are a perfect match for a strong cup of morning coffee.

Baked Italian Stuffed Artichokes

Baked Italian Stuffed Artichokes

I am very fond of artichokes and this stuffed artichoke dish makes for an impressive vegetarian first course, main course or a party appetizer.

Grilled Cedar Plak Salmon copy

Grilled Cedar Plank Salmon

Wild caught salmon, seasoned with garlic and rosemary, tastes so good grilled on a cedar plank. Salmon is very keto friendly and is virtually carb-free. I prefer to use wild caught salmon rather than farmed.

Zucchini Corn Salad copy

Zucchini Corn Salad

This delicious fresh lettuce salad with grilled zucchini, corn and soft goat cheese makes a great side dish. Juicy corn kernels and tender zucchini are dressed in a tangy lemon basil vinaigrette. To make this salad vegan just leave out the goat cheese.

Homemade Cowboy Caviar

Homemade Cowboy Caviar

Part bean salad and part salsa dip, cowboy caviar is a vibrant combination of black-eyed peas, corn, tomatoes, onions, and avocado. I like to pour it over grilled flank steak, grilled chicken, over greens, or even over brown rice.

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