Latest Recipes

Sweet Potato Casserole With Marshmallows

Sweet Potato Casserole With Marshmallows

Maple syrup and crushed pineapple are the secret ingredients for this classic Thanksgiving casserole! Yum! To make this ahead, assemble the casserole up to 1 day in advance and refrigerate. Bake at 400 degrees for 20 minutes.

Bacon Wrapped Turkey Breast

Bacon Wrapped Turkey Breast

Some people just want to cook turkey breast instead of an entire turkey. Juicy bacon does double duty in this Thanksgiving showstopper by keeping the lean turkey meat nice and moist and delivering a crispy outer layer. If you’re using store bought gravy, you might want to stir in chopped herbs like parsley or chives, or add a squeeze of lemon juice and some grated zest for a hit of fresh flavor.

Holiday Sangria

Holiday Sangria

Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a holiday twist, garnish with fresh cranberries and orange slices. Try using a fruity Spanish rioja for the most traditional taste.

Thanksgiving Turkey

Thanksgiving Turkey

This herb roasted turkey is cooked with apples and shallots, that are cooked inside the turkey, to keep the meat moist and adds a rich flavor. The extra shallots in the roasting pan also give the gravy recipe a rich, caramelized onion depth and, with apple cider, the gravy is so delicious. The easy turkey stock adds extra flavor to the gravy.

Gluten Free Apple Stuffing

Gluten Free Apple Stuffing

Apple is the secret ingredient to any wow-worthy stuffing. This gluten free take on the classic side dish will be an instant Thanksgiving hit.

Pumpkin Pie

Pumpkin Pie

Pumpkin Pie is the iconic Thanksgiving dessert, but how often do you make it from scratch? The easiest way to elevate the flavor of your pumpkin pie is to make the purée from a real pumpkin (sugar pumpkin). All you need is a bit of extra prep time.

Gingerbread Pancakes

Gingerbread Pancakes

It’s time to make Gingerbread Pancakes as we head into the holidays. These pancakes are delicious and hearty. If you would like to make them dairy free, then just replace the milk with dairy free milk and the butter with oil.

Day Of The Dead Bread

Day Of The Dead Bread

Day of the Dead Bread (Pan de Muerto) is a traditional sweet bread, with its distinctive shape, and is commonly made as an offering during November 1 to 2.

Polenta Fries

Polenta Fries

Polenta Fries…OMG!!! Enough Said!

TNYK Blog

Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.

Cooking Temperatures & Using A Digital Meat Thermometer

Halloween

How To Buy Pork Chops

Lighten Up With Fresh Summer Meals

Olives

Cooking With Fat

English Peas

Strawberries

Jicama

Fennel

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Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.

 

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