In these winter months I like to make beef stew. Stew meats get tender when I use my slow cooker. It’s important to tenderize the beef before cooking and then stew slowly in the liquid using the gentle heat from the slow cooker. As an added bonus, your house will...
This classic stew is ideal for weeknights and is great for freezing. If you’re feeding a crowd this recipe doubles or triples nicely.
A complete one-pot meal, this stew is perfect for chilly nights at home or your next tailgate. The sauerkraut will mellow as it cooks.
Serve up a bowl of comfort with this stew, which features tender beef, sweet carrots, and fiber-filled barley.
Nothing says comfort when cold weather arrives like a good soup. This hearty chicken soup will warm you up in no time.
Charring bell peppers over a flame before stewing them gives a smoky flavor to bigos, a Polish stew of chicken, bacon, and kielbasa.
This delicious Fish Stew will become a fast favorite at your family’s table.
I made a big pot of my Italian White Bean Stew over the weekend. I sure am glad that I did because I woke up to a cold and snowy Monday morning.
When my son and daughter were young I used to make stew and serve it in mini pumpkins before going out to trick-or-treat. Here is a healthy stew to serve your little goblins before tonight’s big excitement.
This is a nice stew to make if you have leftover vegetables. Italian Vegetable Stew is perfect for an autumn lunch or a light dinner. Serve with delicious crusty bread.