Sauerkraut & Sausage Stew

Sauerkraut & Sausage Stew


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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A complete one-pot meal, this stew is perfect for chilly nights at home or your next tailgate. The sauerkraut will mellow as it cooks.

  • 24 Ounces Baby Red Potatoes
  • 1 Cup Low-Sodium Chicken Broth
  • 13 Ounces Sausage (Like Kielbasa)
  • 16 Ounces Sauerkraut (Drained & Rinsed)
  • 2 Cups Diced Carrots
  • 1 Teaspoon Caraway Seeds
  • 1/2 Cup Chopped Parsley
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Dice potatoes into 1-inch pieces. Add to a 4 to 5-quart slow cooker bowl with the chicken broth. Season with kosher salt and pepper.
  2. Slice sausage and add to large-size bowl. Toss with sauerkraut, carrots, and caraway seeds. Pour mixture over potatoes. Do not stir.
  3. Cover and cook on high 6 hours.
  4. Garnish with parsley to serve.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 360 Minutes Total Time: 380 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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