One of the things I like about living on the east coast is the Portuguese influence. One of their specialties is scallops sautéed in butter and garlic. We added the shrimp to make it our own. So simple yet so delicious
This easy pasta dish is made with homemade basil pesto that you will want to serve for a light and healthy dinner.
Over the years I have grown to love scallops. Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure.
Delicious and tender lobster is sweet and pairs well with creamy and spicy sriracha mayonnaise. Place the lobster on a buttery roll and add a bit of lemon on the side for garnish. I love this succulent treat!
Pilsner and Old Bay seasoning deliver lots of flavor to quick cooking shrimp.
Bright lemon, pistachios, sweet honey, and sharp horseradish complement the richness of salmon.
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.
A few simple ingredients are all you need and you’ll have a delicious salmon fillet for dinner. Serve plain or over vegetables.
It’s cold outside and I can’t think of a better thing to make than a delicious and hearty clam chowder.
Serves the fries with mayonnaise for an authentic Belgian touch.
