Grilled Cedar Plank Salmon

June 4, 2021

Wild caught salmon, seasoned with garlic and rosemary, tastes so good grilled on a cedar plank. Salmon is very keto friendly and is virtually carb-free. I prefer to use wild caught salmon rather than farmed.

Roasted Salmon With Citrus

April 5, 2021

This fish recipe features a large fillet of salmon that is roasted on a bed of colorful citrus and fresh fennel. The citrus becomes caramelized, giving a nice contrast to the rich salmon, while the fennel gives subtle notes of anise.

Roasted Salmon With Honey & Cilantro

March 24, 2021

Salmon is such a healthy and flavorful fish. I brush it with a simple mixture of olive oil, honey, garlic, and cilantro which gives the salmon a sweet and herbal flavor. Finish with a squeeze of lemon and serve with basmati rice and fresh asparagus and you have ha beautiful springtime meal.

Shrimp & Scallop Sauté

December 21, 2020

One of the things I like about living on the east coast is the Portuguese influence. One of their specialties is scallops sautéed in butter and garlic. We added the shrimp to make it our own. So simple yet so delicious

Pesto Shrimp Pasta

August 29, 2020

This easy pasta dish is made with homemade basil pesto that you will want to serve for a light and healthy dinner.

Broiled Scallops

June 17, 2020

Over the years I have grown to love scallops. Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure.

Lobster Rolls With Sriracha Mayonnaise

June 5, 2020

Delicious and tender lobster is sweet and pairs well with creamy and spicy sriracha mayonnaise. Place the lobster on a buttery roll and add a bit of lemon on the side for garnish. I love this succulent treat!

Beer Poached Shrimp

March 20, 2020

Pilsner and Old Bay seasoning deliver lots of flavor to quick cooking shrimp.

Salmon With Pistachio Pesto

December 30, 2019

Bright lemon, pistachios, sweet honey, and sharp horseradish complement the richness of salmon.

Lobster & Avocado Salad

August 20, 2019

Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.

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