Wild caught salmon, seasoned with garlic and rosemary, tastes so good grilled on a cedar plank. Salmon is very keto friendly and is virtually carb-free. I prefer to use wild caught salmon rather than farmed.
This fish recipe features a large fillet of salmon that is roasted on a bed of colorful citrus and fresh fennel. The citrus becomes caramelized, giving a nice contrast to the rich salmon, while the fennel gives subtle notes of anise.
Salmon is such a healthy and flavorful fish. I brush it with a simple mixture of olive oil, honey, garlic, and cilantro which gives the salmon a sweet and herbal flavor. Finish with a squeeze of lemon and serve with basmati rice and fresh asparagus and you have ha beautiful springtime meal.
One of the things I like about living on the east coast is the Portuguese influence. One of their specialties is scallops sautéed in butter and garlic. We added the shrimp to make it our own. So simple yet so delicious
This easy pasta dish is made with homemade basil pesto that you will want to serve for a light and healthy dinner.
Over the years I have grown to love scallops. Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure.
Delicious and tender lobster is sweet and pairs well with creamy and spicy sriracha mayonnaise. Place the lobster on a buttery roll and add a bit of lemon on the side for garnish. I love this succulent treat!
Pilsner and Old Bay seasoning deliver lots of flavor to quick cooking shrimp.
Bright lemon, pistachios, sweet honey, and sharp horseradish complement the richness of salmon.
Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.
