Seafood

Lemon Pepper Salmon

June 25, 2019

A few simple ingredients are all you need and you’ll have a delicious salmon fillet for dinner. Serve plain or over vegetables.

Clam Chowder

January 21, 2019

It’s cold outside and I can’t think of a better thing to make than a delicious and hearty clam chowder.

Mussels & Fries

June 13, 2018

Serves the fries with mayonnaise for an authentic Belgian touch.

Prawns In Garlic Sauce

May 17, 2018

Prawns In Garlic Sauce is packed full of flavor and ready in a jiffy. Serve
tout seul or over nearly anything.

Butter Basted Scallops

April 23, 2018

Serve butter basted scallops with braised fennel or over a bed of greens. The browned butter acts as a sauce for both the sweet scallops and whatever you’re serving them with.

Seven Fishes Soup

December 19, 2017

You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.

Fennel Purée

August 17, 2017

Fennel is a natural complement to seafood. This puree is easy to prepare and provides a clean, light, and slightly sweet anise flavor. You may also want to pair it with roasted potatoes or glazed carrots.

Tuna Noodle Bake

April 27, 2017

This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.

Baked Scallops Au Gratin

March 7, 2017

With only 6 ingredients and taking less than 40 minutes to prepare, you’ll have a 5-star meal in no time.

Friday Night Fish & Chips

March 3, 2017

I often will order good old fish & chips when I go out for a quick dinner. The classic English takeout food isn’t elegant, but sinfully delicious. It takes some time to make, as you’ll need to cook in small batches. Fish that can be used are: Dogfish, Blackfish, Catfish, Cod, Haddock, Pacific Pollock, Halibut, or Wolfish.

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