Lobster & Avocado Salad



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Slices of creamy avocado and meaty lobster complement sweet and tangy grapefruit in this refreshing salad.

  • 3 Cups Cooked Lobster
  • 1 Ripe Avocado
  • 5 Ounces Baby Arugula
  • 3 Tablespoons Sherry Or Apple Cider Vinegar
  • 2 Tablespoons Olive Oil
  • 2 Cups Croutons
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Cups Red Grapefruit Segments
  1. Chop lobster meat.
  2. Pit, peel, and slice avocado.
  3. In large-size bowl toss arugula, vinegar, oil and croutons. Season with kosher salt and pepper. Arrange on large-size platter.
  4. Top with avocado slices, grapefruit segments, and lobster.
  5. Serve immediately
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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