I like to take advantage of winter citrus. We’ve been buried in non-stop snow here on the east coast and making things with citrus has become something of an obsession these days. If you don’t have access to pomelo then use grapefruit.
Semolina flour adds a coarse, but tender texture to cakes. This cake is a nice way to highlight seasonal winter citrus. Feel free to change the frosting if you like.
Ring in the new year with an English style pudding that becomes a beautiful Bundt cake. This cake soaks up the irresistible caramel sauce that gets poured on top.
This is definitely an incredible cake to look at and eat. Crushed candy canes provide a holiday crunch and add flavor to homemade buttercream for this stunning Christmas dessert.
Luscious, ripe pears are a particularly lovely early autumn crop. With their undulating curves and unique shades of pale green, ivory and buckskin tan, a bowl full of pears makes a gorgeous centerpiece. Revel in this season and make this delicious Italian Pear Cake. It’s easy to make and a...
I’m pretty obsessed with this cake because it’s so fluffy and moist. The amaretto liqueur goes well with the pumpkin. This recipe makes two 9” cakes. You can frost it with a traditional cream cheese frosting if you like or just dust it with powdered sugar.
I like to make this cake on the weekends and eat a slice every day during the week. You can make this cake 4 days ahead and store tightly wrapped at room temperature.
I’ve been eating sweet strawberries lately. This is a delicious cake that is not too sweet and made with fresh strawberries. When serving decorate with additional strawberries.
My relatives used to serve this cake in England. It is a delicious lemony cake that everyone will want you to make often.
This French yogurt cake is most and delicious.