Vegetarian

Ginger Jicama Salad

April 21, 2021

I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.

Mediterranean Bean Salad

April 16, 2021

I really like to make this Mediterranean Bean Salad and keep it on hand for both weeknight and weekend meals. It’s fast, easy, fresh, and pairs well with any grilled or roasted meat. If you want to make this salad vegan then just leave out the feta cheese.

Asparagus & Leek Risotto

April 9, 2021

Using a slow cooker to make risotto is perfect for not having to stand at the stove and constantly stir the rice, which makes this vegetarian dish a great option even on a busy weeknight. Medium thick asparagus spears are the best choice for this recipe.

Fennel With Olive Oil, Garlic & Parmesan

April 7, 2021

Fennel is related to a group of herbs that includes anis, cumin, dill, coriander, and caraway. In the vegetable world, however, fennel is recognized as having a taste all its own, one often compared to licorice.

Fava Bean Hummus

April 1, 2021

Fava beans are full of nutrition and are a nice addition to chickpeas. I like to make hummus, along with various dips, for party platters. Fava Bean Hummus is so versatile that you can even use it for a spread on sandwiches and wraps.

One Pot Vegetable Pasta

March 25, 2021

Sometimes I just need to make an easy meal that requires minimal cleanup. This garden-fresh pasta dish is prepared in a single pot. As everything cooks together the flavors come together beautifully and adding lemon zest brightens the dish. Make a green salad, serve some crusty bread and you have a delicious meal that is ready in no time.

Pan Roasted Radishes

February 2, 2021

One of the things that I like about cooking radishes in this way that it tames spicy radishes and brings out a pleasantly mild turnip-like flavor.

Vegetarian Red Lentil Chili

January 4, 2021

Whip up a batch of nutritious chili made with simple ingredients. Made with lentils, beans, and jalapeños this delicious chili is perfect for cold nights or a weeks’ worth of lunches.

Roasted Cauliflower

April 22, 2020

No need to parboil the cauliflower. Just throw them on the baking pan and place in the oven to roast.

Asparagus Leek Soup

April 15, 2020

Leek soup gets a spring upgrade with asparagus.

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