Radish Kabobs

Radish Kabobs


Prep Time:  10 minutes
Cook Time:  8 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  4

[Total: 1   Average: 5/5]

This summer, expand your grilling horizons. Fruit and vegetables have a place on the grill as well.

  • 16 Radishes
  • Bamboo Skewers (Soaked)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Garam Masala Blend
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • Yogurt Sauce
  • 1/2 Cup Fresh Cilantro
  • 1 Garlic Clove
  • 1/3 Cup Plain Yogurt
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Red Wine Vinegar
  • 1/2 Teaspoon Ground Coriander
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Set grill to medium.
  2. Trim radishes and cut into halves. Thread 4 to 5 radish halves onto skewers. Coat with 1 tablespoon olive oil. Sprinkle with garam masala, kosher salt and pepper.
  3. Place skewers on grill and cover. Cook 8 minutes until mostly tender. Turn occasionally.
  4. To make yogurt sauce: In food processor, pulse cilantro and garlic until finely chopped. Add yogurt, olive oil, vinegar, and coriander. Pulse until smooth. Season with kosher salt and pepper.
  5. Remove skewers from grill and serve with yogurt sauce.
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 8 Minutes Total Time: 18 Minutes
  8. “Work With What You Got!”
  9. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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