Eggnog becomes the base for a delicious make-ahead pancake batter that easily feeds a family for holiday breakfasts, brunches, and more. Cut into squares or use a cookie cutter to make fun pancake shapes. Serve with maple syrup and whipped cream.
It’s time to make Gingerbread Pancakes as we head into the holidays. These pancakes are delicious and hearty. If you would like to make them dairy free, then just replace the milk with dairy free milk and the butter with oil.
Blueberry Skillet Cake is a cross between a pancake and Dutch baby and is so easy to make. Slice into wedges and serve warm with lots of maple syrup.
Apples contain a natural starch called pectin. Varieties with more pectin (Pink Lady and Honeycrisp) won’t fall apart when stewed or baked – best for sautés, cakes, and pies. Those with less pectin, like Golden Delicious, will break down more when cooked. Use these for applesauce, muffins, and scones.
These are my all-time favorite autumn breakfast treats. They make a delicious after school snack as well. Golden Delicious work well for this recipe, but you may use any apple that you like.
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, French fries are topped with cheese curds and gravy. In this recipe, scrambled eggs and sausage are added to make a hearty breakfast dish.
I like to make summer mornings as easy as possible, especially when I have guests. Having this easy Strawberry Breakfast Cake on hand makes it possible.
Perfectly poached eggs with spinach and buttery hollandaise isn’t just for Sunday brunch. If you have summer guests, like I do, this is a special breakfast, brunch, or even dinner. A dash of white wine vinegar (about 2 teaspoons) added to the poaching water will encourage the protein in the eggs to coagulate, creating a neater looking poached egg.
Make good use out of those extra ripe bananas while keeping things on the healthier side by using applesauce instead of oil. Baked, soft, and fluffy donut are a perfect match for a strong cup of morning coffee.
Paleo waffles that are gluten free and dairy free are delicious for breakfast or brunch. Made with almond and coconut flour you would never guess these waffles are paleo, gluten free, dairy free, and refined sugar free. You could also serve these with chicken & waffles.