I like to make summer mornings as easy as possible, especially when I have guests. Having this easy Strawberry Breakfast Cake on hand makes it possible.
This buttery cake base works with any frosting and decorates beautifully.
Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.
This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.
The balance of savory ricotta and bright citrus results in a moist, not-too-sweet, but incredibly flavorful cake you’ll love.
Pumpkin Apple Muffins are a good way to use up an excess of apples.
Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.
This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.
These Lemon Cream Scones are delicate, fragrant, and delicious. For light, fluffy scones make sure to avoid kneading the dough too many times. A gentle touch is your best bet.