Afternoon Tea

Strawberry Breakfast Cake

July 12, 2021

I like to make summer mornings as easy as possible, especially when I have guests. Having this easy Strawberry Breakfast Cake on hand makes it possible.

Yellow Cupcakes

September 5, 2019

This buttery cake base works with any frosting and decorates beautifully.

Strawberry Chocolate Scones

May 8, 2019

Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.

Golden Lemon Cake

April 19, 2019

This cake is rich, golden on the outside, with an ultra-fine golden crumb. It’s ideal for topping with a dollop of whipped cream and some fresh berries.

Orange Ricotta Cake

March 8, 2019

The balance of savory ricotta and bright citrus results in a moist, not-too-sweet, but incredibly flavorful cake you’ll love.

Pumpkin Apple Muffins

December 6, 2018

Pumpkin Apple Muffins are a good way to use up an excess of apples.

Avocado & Chickpea Finger Sandwiches

April 16, 2018

Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.

Fruit Filled Oatmeal ? ? ? Bars

February 25, 2018

These oatmeal bars taste like miniature fruit pies, but in cookie form.

Pear Cake

September 14, 2017

This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.

Lemon Cream Scones

March 30, 2017

These Lemon Cream Scones are delicate, fragrant, and delicious. For light, fluffy scones make sure to avoid kneading the dough too many times. A gentle touch is your best bet.

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