These delicious dessert bars are topped with sweet and tangy blackberries and coconut.
I really like the nutty taste and crunch that toasted pecans bring to soft and chewy cookies.
I love anything tahini. Tahini adds a touch of nutty flavor to these delicious gluten free slice & bake cookies.
If you’re looking for a healthier treat then try making these vegan cookies. Almond butter stands in for butter in the recipe, which is a good source of protein and fiber to fill you up and keep you satisfied.
Cocoa and espresso powder along with a drizzle of melted chocolate makes these cookies a chocolate lovers dream.
I’m loving these moist and chewy cookies that are full-flavored with delicious spices. Oh, and your kitchen will smell so good while baking these cookies.
I grew up making Russian Tea Cakes during the holidays. Also called snowball cookies, Italian wedding cookies and a host of other names, these simple yet elegant cookies are great for holiday baking, since they are easy to make and kids will enjoy helping roll the dough into balls.
I don’t know anyone who doesn’t like to nibble on cookie dough from time to time. Eating raw cookie dough can get a person sick due to raw flour and eggs. This cookie dough recipe is safe to eat because it doesn’t contain eggs and the flour is baked in order to kill any harmful bacteria.
This dough is best when it sits in the refrigerator overnight.
These Baker’s Favorite cookies are both crunchy and chewy, and packed with chocolate chips and loaded with buttery flavor.