I don’t know anyone who doesn’t like to nibble on cookie dough from time to time. Eating raw cookie dough can get a person sick due to raw flour and eggs. This cookie dough recipe is safe to eat because it doesn’t contain eggs and the flour is baked in order to kill any harmful bacteria.
This dough is best when it sits in the refrigerator overnight.
These Baker’s Favorite cookies are both crunchy and chewy, and packed with chocolate chips and loaded with buttery flavor.
These tangy and sweet lemon bars have a gluten free crust which means everyone can enjoy them.
If you like figs then you’ll love these classic British treats.
White chocolate, condensed milk, and cream cheese make a sweet and silky base for this take on a coconut macaroon.
This versatile buttery dough is the only recipe you need to master holiday cookie baking.
These buttery cookies with a jam center are delicious and festive.
Gluten and dairy-free these little almond cookies are an Italian treat that everyone will like.
Pudgy, fudgy, and malty, these sugar-dusted pixies are the chocolate cookies of the season.
