No Bake White Chocolate Coconut Snowballs

No Bake White Chocolate Coconut Snowballs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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White chocolate, condensed milk, and cream cheese make a sweet and silky base for this take on a coconut macaroon.

  • 12 Ounces White Chocolate Chips
  • 7 Ounces Sweetened Condensed Milk
  • 4 Ounces Cream Cheese (Softened And Cut Into Small Pieces)
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Kosher Salt
  • 8 Ounces Shredded Unsweetened Coconut (Divided)
  1. Add a couple inches of water to a medium-size pot and heat to a boil on high.
  2. Add white chocolate chips and condensed milk to a heat-proof bowl. Place on top of pot and stir constantly until chocolate melts.
  3. Carefully remove bowl from heat. Stir in cream cheese until melted. Stir in vanilla and 3/4 cup coconut. Let mixture cool and then place in refrigerator for 2 hours.
  4. Line large-size baking sheet with parchment paper. Add remaining coconut to shallow dish.
  5. Use a small-size cookie scoop to shape the snowballs into 1-inch balls. Roll in coconut to coat. Place on prepared baking sheet.
  6. Place in refrigerator until ready to serve.
  7. Makes About 34
  8. Prep Time: 20 Minutes Cook Time: 2 Minutes Chill Time: 120 Minutes Total Time: 122 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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