This warm and cozy Christmas drink will get you in the holiday spirit. Try adding extra spices like cinnamon, ginger, and nutmeg for even more flavor. To turn this drink into an Eggnog Hot Chocolate, substitute the espresso with chocolate.
This large meringue is just as beautiful as it is delicious. The whipped cream and fresh fruit help keep this dessert from veering too sweet. Feel free to use any fruit that you have on hand.
This standing rib roast studded with thyme, rosemary, and garlic is both easy and impressive for a holiday centerpiece. Make sure to let the roast 20 minutes before carving.
Eggnog becomes the base for a delicious make-ahead pancake batter that easily feeds a family for holiday breakfasts, brunches, and more. Cut into squares or use a cookie cutter to make fun pancake shapes. Serve with maple syrup and whipped cream.
It’s time to make Gingerbread Pancakes as we head into the holidays. These pancakes are delicious and hearty. If you would like to make them dairy free, then just replace the milk with dairy free milk and the butter with oil.
This is definitely an incredible cake to look at and eat. Crushed candy canes provide a holiday crunch and add flavor to homemade buttercream for this stunning Christmas dessert.
This holiday must have combines fresh and dried berries with red wine, cinnamon, and sugar. I like to make this dish a day or two before the big day.
Serve these in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute.
Consider making a roast leg of lamb with garlic and rosemary for your Christmas table centerpiece.
All the flavors of your favorite holiday beverage have been transformed into one of your favorite creamy holiday desserts.
