Porcini mushrooms and sausage are combined to make a delicious sauce for pasta. When I want to lighten this dish up I use turkey sausage. The sauce can be made a day ahead and then reheated before adding the pasta and cheese.
Roasting halved cherry tomatoes until they burst condenses their flavor and caramelizes their edges, which adds a delicious flavor for the pasta sauce in this dish.
The spicy sauce contrasts well with the sweet flavor of the ricotta cheese.
Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.
Feel good about adding gluten free pasta into an easy dinner recipe.
Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.
A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra boost from grated zucchini.
Macaroni and cheese is the ultimate comfort food, but of course, anything made small is lots more fun.
This is a nice dish to make on a busy weeknight.
You probably have most of the ingredients for this luscious tomato-packed sauce in your kitchen right now.
