Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.
Ricotta cheese adds creaminess to this pasta dish.
Going meatless doesn’t mean giving up flavor with this layered lasagna filled with vegetables.
Asparagus is in season and readily available, which means spring is not far behind. Asparagus Pasta can be served as a main meal or as a side course.
Even the fussiest of eaters will love this dish. It’s super easy to make and is a great way to sneak in vegetables. Feel free to swap chicken for the sausage.
Chicken Pasta Bake is an easy way to get a hearty dinner to the table without dirtying every dish in the kitchen. To serve a large group, double it and bake in a 9×13 inch casserole dish.
When it’s hot outside I tend to grill; when I don’t grill I make salads. Summer Pasta Salad is perfect for steamy summer days.
I love spring peas and add them to this simple pasta dish.
Roasting these tomatoes intensifies their flavor and the bread crumbs become delightfully crunchy. You may use spaghetti or penne pasta for this dish.
Chicken & Pasta Bake is a quick and satisfying dinner that will save your overbooked weeknights again and again.
