This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.
Spaghetti bursting with fresh herbs, this light pasta dish is perfect for spring.
Cooking the onions until just lightly browned and deglazing the pan produce a savory light sauce in this simple and delicious dish.
Super easy and delicious!
Even though it’s fall I like to make this Quick Pasta Primavera and keep it in the refrigerator for several days to use for lunches or a main course. The beauty of it is that it can be served cold or at room temperature.
I like to eat light in the summer and like to use what I have on hand. Basically you can add anything you want to this pasta salad.
I don’t know anyone who doesn’t like this Greek baked pasta dish that is deeply satisfying and yet easy to make.
For a pumpkilicious taste of fall make this easy Mac & Cheese dish that’s sure to warm your tummy. Perfect for Halloween night!
With the high-contrast combination of a hot habañero chile and cool mint, spaghetti is anything but ordinary. This recipe makes a nice lunch for four. Double it for dinner.
Here is a dish that the whole family will love and you won’t get any complaints for packing the leftovers for lunch the next day. If you would like this pasta dish a bit spicy then use hot Italian sausage instead of sweet Italian sausage.
