Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Gluten Free, Pasta, Vegetarian
Yields or Serves:
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Feel good about adding gluten free pasta into an easy dinner recipe.
- 12 Ounces Gluten Free Pasta (Your Choice)
- 4 Tablespoons Olive Oil
- 1/2 Cup Diced Onions
- 1/2 Pound Mushrooms (Sliced)
- 1 Cup Heavy Cream
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1/2 Cup Grated Parmesan Cheese
- Bring large-size pot of salted water to a boil. Cook until al dente. Drain.
- In large-size skillet sauté onions in olive oil for 5 minutes until slightly browned. Add mushrooms and sauté for an additional 5 minutes. Add cream, kosher salt, and pepper. Bring to a simmer. Add pasta and toss well.
- Remove from heat and transfer to serving bowl. Add cheese and toss to combine.
- Serve warm.
- Serves 4
- Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
- "Work With What You Got!"
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