Gluten Free Pasta With Mushrooms

Gluten Free Pasta With Mushrooms


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Feel good about adding gluten free pasta into an easy dinner recipe.

  • 12 Ounces Gluten Free Pasta (Your Choice)
  • 4 Tablespoons Olive Oil
  • 1/2 Cup Diced Onions
  • 1/2 Pound Mushrooms (Sliced)
  • 1 Cup Heavy Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Grated Parmesan Cheese
  1. Bring large-size pot of salted water to a boil. Cook until al dente. Drain.
  2. In large-size skillet sauté onions in olive oil for 5 minutes until slightly browned. Add mushrooms and sauté for an additional 5 minutes. Add cream, kosher salt, and pepper. Bring to a simmer. Add pasta and toss well.
  3. Remove from heat and transfer to serving bowl. Add cheese and toss to combine.
  4. Serve warm.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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