Mussels & Fries

Mussels & Fries


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 4   Average: 5/5]


Serves the fries with mayonnaise for an authentic Belgian touch.

  • 4 Pounds Mussels
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Chopped Fresh Parsley
  • 20 Ounces Frozen French Fries
  1. Bake French Fries according to package directions.
  2. Scrub and remove any stringy beards from mussels.
  3. In large-size Dutch oven, heat olive oil over a medium heat. Add minced garlic and cook 2 minutes. Add mussels and cover with lid. Cook 8 minutes until mussels just open up. Shake pot occasionally.
  4. Finely chop parsley and sprinkle over mussels.
  5. Serve mussels with fries. Discard any unopened mussels.
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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