Mussels & Fries

June 13, 2018 / Last Updated June 13, 2018
Mussels & Fries

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  

Rating:
[Total: 4   Average: 5/5]

Tags: 

Serves the fries with mayonnaise for an authentic Belgian touch.

  • 4 Pounds Mussels
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Chopped Fresh Parsley
  • 20 Ounces Frozen French Fries
  1. Bake French Fries according to package directions.
  2. Scrub and remove any stringy beards from mussels.
  3. In large-size Dutch oven, heat olive oil over a medium heat. Add minced garlic and cook 2 minutes. Add mussels and cover with lid. Cook 8 minutes until mussels just open up. Shake pot occasionally.
  4. Finely chop parsley and sprinkle over mussels.
  5. Serve mussels with fries. Discard any unopened mussels.
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Share

Explore Similar Recipes

Baja Fish Tacos

Baja Fish Tacos

March 20, 2011
Comfort Food / Cooking Light / Dinner / Game Day / Lunch / Main Courses / Mexican / Seafood / Summer Fun / The Lazy Way To Cook / Weekend Fun
Pad Thai is the ultimate street food in Thailand

Pad Thai

August 20, 2013
Asian / Dinner / Main Courses / Seafood
Salmon Burgers

Salmon Burgers

January 23, 2017
Sandwiches / Seafood
Salmon

Victoria’s Slow Roasted Salmon With Herb Oil

March 25, 2013
Cooking Light / Dinner / Jewish Holidays / Kid Friendly / Main Courses / Passover / Seafood / The Lazy Way To Cook / Week Nights / Weekend Fun