This delicious Fall Casserole is perfect with a green salad.
Cheesy baked pasta is even more fun when you can slice it into wedges. Spaghetti, bucatini, or rigatoni, if it’s pasta it works here. Roasting the vegetables first concentrates their flavors and removes excess water. Don’t rinse the noodles because you want that starch. For clean slices let the casserole...
This classic Tuna Noodle Bake was my mother’s recipe and always brings back childhood memories for me.
Cauliflower Shepherd’s Pie is delicious twist on a classic English dish; this recipe highlights cauliflower in place of a traditional potato topping.
I LOVE cauliflower. I love to eat it raw, steamed, in casseroles, and especially as a gratin. Seriously, I don’t know what could be better than cauliflower and cheese! If you don’t want to use Gruyère cheese then just use whatever cheese makes you happy.Just make sure it’s a cheese...
Camille's Smoked Salmon Frittata Victoria and Camille have been cooking together almost from the moment Camille was born. Camille’s tiny hands broke eggs for cakes, stirred frosting and of course licked the beaters. Victoria couldn’t keep Camille out of the kitchen so she purchased a little lightweight stool for her...
Chorizo Pasta Bake Make sure to slightly undercook the pasta as it will cook in the oven too. The goal is for the finished dish to retain some bite and texture. INGREDIENTS 2 Tablespoons Olive Oil 1 Finely Chopped Red Onion 3 Crushed Garlic Cloves 8 Ounces Sliced Chorizo 7...
Naughty Naughty Nacho Bake My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal. INGREDIENTS 1 Pound Ground Sirloin 14 1/2 Ounces Undrained Diced Tomatoes 1/4 Cup Water 1 Tablespoon Chili Powder 1/2 Teaspoon Ground Cumin 1/2 Teaspoon...