Fall Casserole

Fall Casserole


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

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This delicious Fall Casserole is perfect with a green salad.

  • 2 Cups Cooked Large White Beans (Drained)
  • 1 Cup Cherry Tomatoes (Halved)
  • 1/2 Cup Chopped Roasted Red Peppers
  • 4 Springs Thyme (Leaves Stripped & Throw Away Stems)
  • 3 Tablespoons Olive Oil (Divided)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Cup Grated Low Moisture Mozzarella Cheese
  • 1/3 Cup Grated Parmesan Cheese
  1. Preheat oven to 475 degrees.
  2. In large-size bowl combine beans, tomatoes, peppers, thyme, kosher salt, pepper, and olive oil. Transfer to oven-safe casserole dish.
  3. Top with both cheeses.
  4. Place in oven 20 minutes until top is browned and casserole is bubbling.
  5. Remove from oven.
  6. Let cool 5 minutes before serving.
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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