Corned Beef Hash

Corned Beef Hash


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Corned Beef Hash

Corned Beef Hash is a breakfast tradition, especially with a freshly poached egg on top.  You can purchase cooked corned beef or use leftovers. 


6 Tablespoons Butter

 1 Large Chopped Onion

3 Cups Chopped Lean Cooked Corned Beef

3 Cups Cooked Potatoes

1 Red Bell Pepper

½ Teaspoon Freshly Ground Black Pepper

1 Tablespoon Fresh Chopped Parsley

In a large skillet melt the butter over medium heat.  Add the onion and cook for 5 minutes until tender.  Stir often.  Stir in the corned beef, potatoes, red pepper and pepper until well combined. Cook for 15 minutes and press the hash down firmly with a spatula until the bottom of the hash has browned.  With the spatula, turn the hash over one small section at a time.  Cook for another 10 minutes and, again, press down with the spatula and cook until the second side has browned.  When finished cooking remove from the stove and sprinkle with parsley.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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