I like to make Pumpkin Cheesecake because it is a nice alternative to the traditional pumpkin pie.
These potatoes are extremely popular on my holiday table. You may peel the potatoes the day before and cover them with cold water and refrigerate until you’re ready to cook them. I highly recommend you use a potato ricer for these potatoes to get the creamiest potatoes.
Because many people are having to stay home this holiday season they find themselves cooking their own holiday dinner. Lately, I’ve been asked questions on how to cook a turkey. While there are a number of variations on how to prepare your holiday turkey there’s something wonderful about cooking it the classic way.
This holiday must have combines fresh and dried berries with red wine, cinnamon, and sugar. I like to make this dish a day or two before the big day.
This is such an easy flavorful and crispy side dish to make for every day or holiday meals. I grew up eating those overcooked sprouts that my mother used to make although, truth be told, I loved them anyway. Crispy Brussels sprouts sautéed in butter with bacon…Yum!
As I have become older and wiser I have grown to like Sweet Potato Pie. Here is an easy recipe to add to your holiday dessert repertoire.
When it comes to holiday meals, I like to do as much prep in advance as I can. I’d rather be more relaxed serving dinner than run around like my hair is on fire. This recipe lets you check mashed potatoes off your to-do list. Prepare them up to a day ahead of time and just before serving reheat them in the oven and the potatoes will form a delightful golden-brown crust as they bake. YUM!
Hands down, stuffing is my absolute Thanksgiving favorite! Thanksgiving is not far off and it’s not too early to start planning your menu.
Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme. Serve with mashed potatoes and cranberry sauce if you want to gear up for Thanksgiving
This easy-to-make roast turkey is a flavorful addition to your Thanksgiving dinner.