This holiday must have combines fresh and dried berries with red wine, cinnamon, and sugar. I like to make this dish a day or two before the big day.
This is such an easy flavorful and crispy side dish to make for every day or holiday meals. I grew up eating those overcooked sprouts that my mother used to make although, truth be told, I loved them anyway. Crispy Brussels sprouts sautéed in butter with bacon…Yum!
As I have become older and wiser I have grown to like Sweet Potato Pie. Here is an easy recipe to add to your holiday dessert repertoire.
When it comes to holiday meals, I like to do as much prep in advance as I can. I’d rather be more relaxed serving dinner than run around like my hair is on fire. This recipe lets you check mashed potatoes off your to-do list. Prepare them up to a day ahead of time and just before serving reheat them in the oven and the potatoes will form a delightful golden-brown crust as they bake. YUM!
Hands down, stuffing is my absolute Thanksgiving favorite! Thanksgiving is not far off and it’s not too early to start planning your menu.
Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme. Serve with mashed potatoes and cranberry sauce if you want to gear up for Thanksgiving
This easy-to-make roast turkey is a flavorful addition to your Thanksgiving dinner.
Try this “upgraded” Apple Tart for a new holiday favorite.
This Tiny New York Kitchen recipe has been perfected over the course of many years, and it makes enough for plenty of leftovers. It fills a 17-pound turkey and about three quarters of a 16-cup slow cooker, but you can adjust the amounts depending on the size of the bird.
This no bake green bean casserole frees up precious oven space.