Oatmeal Pecan Pie can serve as a Thanksgiving dessert or a breakfast treat!
This delicious sweet squash recipe is all about caramelized flavor and creamy texture.
The island air is cool and crisp and Thanksgiving is right around the corner. I’ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.
Everyone deserves his or her serving of dressing on Thanksgiving. This gluten-free stuffing is moist, flavorful, and easy to make. Perfect for Thanksgiving or any holiday meal.
Gingerbread for those who wake up Thanksgiving morning and need something delicious to eat with their coffee.
This dish has it all, crispy pancetta, red wine vinegar to cut the richness, and caramelized Brussels sprouts.
Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days in advance.
Whether to call this side dish dressing or stuffing is an ongoing Thanksgiving debate. The term stuffing is usually used when it is cooked inside the turkey, while dressing is typically cooked in a baking dish. The name also varies depending on what part of the United States you are from. People who come form the East and South are more likely to call it dressing. Whatever term you use, the dish is a favorite on Thanksgiving menus from coast to coast.
Thanksgiving just wouldn’t be the same without cranberry sauce.
Make sure not to substitute sweetened condensed milk with evaporated milk.
