Four Ingredient Cranberry Sauce

Four Ingredient Cranberry Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 2   Average: 5/5]


Almost as simple as popping open a can, this four-ingredient sauce comes together with little effort. This recipe can be made ahead and refrigerated up to 5 days in advance.

  • 2 Oranges (Zest & Juice)
  • 6 Cups Fresh Cranberries
  • 3/4 Cup Sugar
  • 1 Cinnamon Stick
  1. With a vegetable peeler, remove 4 long strips of zest for both oranges. Squeeze 3/4 cup juice from oranges into large-size saucepan. Stir in cranberries, sugar, cinnamon stick, and zest strips. Heat to boiling over a medium-high heat. Stir often. Reduce heat and simmer 10 minutes until most of the cranberries burst. Stir occasionally. Throw away cinnamon stick and zest strips. Transfer to a heatproof container. Cover and place in refrigerator until cool.
  2. Serves 10
  3. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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