Traditional Bell’s Stuffing

November 16, 2016

This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic Thanksgiving dish. Bell’s Seasoning, one of the oldest American spice mixes, was created by William G. Bell of Newton, Massachusetts, in 1867. The earthy blend of rosemary, oregano, sage, ginger, marjoram, thyme, and pepper is an old family recipe that remains unchanged to this day.

Pumpkin Pie Bars

November 15, 2016

Because everyone needs Pumpkin Pie Bars!

Slow Cooker Sweet Potatoes

November 14, 2016

What a super easy way to cook this Thanksgiving staple. Make these sweet potatoes while your turkey is cooking and focus on the other side dishes that make up your Thanksgiving feast.

Roasted Butternut Squash

November 10, 2016

For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want.

Apple Pear Ginger Pie

November 8, 2016

Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.

Stuffed Turkey Breast

November 7, 2016

If you’re having a smaller Thanksgiving gathering Stuffed Turkey Breast is a nice alternative to a full turkey. This recipe also makes for a delicious weekend main course. Make sure to let it rest after roasting so that the “stuffing” has time to set.

Cranberry Conserve

November 2, 2016

Now that Halloween is over it’s time to start thinking about Thanksgiving. Conserve is similar to jam or preserves, but typically contains dried fruit and nuts. This Cranberry Conserve is made with cranberries, oranges, raisins and walnuts. You may use it as a delicious spread or use it in place of a traditional cranberry sauce or cranberry relish. Perfect with poultry, or pork, or spread on biscuits or rolls.

Make Ahead Apple Pie Filling

October 25, 2016

Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, crisp, or dumplings.

Classic Pecan Pie

November 25, 2015

This was the pecan pie that my mother made every Thanksgiving. I didn’t appreciate this pie as a child, but I certainly appreciate it as an adult.

Roast Turkey With Cranberry Orange Glaze

November 24, 2015

While some people concentrate on the sides, it’s important to get the star of the show just right.

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