Apple Pear Ginger Pie

Apple Pear Ginger Pie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.

  • 1 Lemon (Zest & Juice)
  • 3 Golden Delicious Apples (Cored & Peeled)
  • 2 Pears (Cored & Peeled)
  • 1/2 Cup Packed Brown Sugar
  • 1 Tablespoon Cornstarch
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Ginger
  • 1 Tablespoon Grated Fresh Ginger
  • 1 Double Pie Crust
  • 2 Tablespoons Milk
  • 1 Tablespoon Sugar
  1. Preheat oven to 350 degrees.
  2. Zest and juice lemon. Slice apples and pears. In large-size bowl toss apples and pear slices with lemon juice, lemon zest, brown sugar, cornstarch, cinnamon, ground ginger, and fresh ginger. Mix well.
  3. Place bottom pie crust into 9 inch pie pan. Pour apple and pear mixture on pie crust.
  4. With sharp knife, cut remaining pie crust into 8 one inch wide pieces. Trim off ends. Place pieces on top of filling. Leave a 1 inch space between each piece. Overlap each piece to form a lattice. Secure edges by pressing down onto crust with fork. Trim off any excess dough.
  5. Brush crust with milk and sprinkle with 1 tablespoon sugar.
  6. Place in oven 50 minutes until crust is golden brown and filling bubbles.
  7. Remove from oven and cool.
  8. Makes 1 Pie
  9. Serves 8
  10. Prep Time: 30 Minutes Cook Time: 50 Minutes Total Time: 80 Minutes
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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