Bourbon-Maple Sweet Potato Casserole

November 23, 2015

Sweet potatoes are a must have on Thanksgiving. Bourbon adds a depth of flavor to the maple-sweetened potatoes. No marshmallows required!

Sour Cream Apple Pie

November 21, 2015

It’s just not Thanksgiving without pie for dessert.

Homemade Cranberry Sauce

November 20, 2015

The great thing about cranberry sauce is that you can make in up to 3 days in advance, which can save a lot of time and hassle. Just cover and store in the refrigerator and bring it out when dinner is served.

Pancetta Brussels Sprouts

November 19, 2015

Italian bacon is the key to this delicious vegetable dish. Perfect for Thanksgiving or anytime.

Herbed Cheese Mashed Potatoes

November 18, 2015

It wouldn’t be Thanksgiving without delicious mashed potatoes. Try this twist on a traditional favorite.

Vanilla Bourbon Pumpkin Pie

November 17, 2015

Pumpkin pie grew up and moved away from home!

Traditional Turkey Stuffing

November 16, 2015

The traditional mix of herbs in this stuffing offers familiar comfort.

Simply Turkey Gravy

November 13, 2015

Let’s face it; dry turkey and lumpy potatoes are no fun. If you’ve got enough gravy to put on then nobody’s going to give a hoot. Browned bits left in the bottom of the pan after roasting the turkey give body and depth to the finished gravy.

Make-Ahead Turkey Stock

November 12, 2015

Excellent gravy begins with homemade turkey stock. If you want to make it from scratch, do it now or anytime since turkey wings are available year-round. This turkey stock can be refrigerated 3 days ahead or kept in the freezer for up to 3 months.

Roasted Parsnips & Carrots

November 10, 2015

You can never have enough options when it comes to root vegetables!

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