Herbed Cheese Mashed Potatoes

Herbed Cheese Mashed Potatoes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 2   Average: 5/5]

It wouldn’t be Thanksgiving without delicious mashed potatoes. Try this twist on a traditional favorite.

  • 3 Pounds Russet Potatoes (Peeled & Quartered)
  • 1/4 Cup Unsalted Butter
  • 3/4 Cup Sliced Green Onions
  • 1 Tablespoon Chopped Fresh Basil
  • 1 Tablespoon Chopped Fresh Chives
  • 1 Tablespoon Chopped Fresh Dill
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Half & Half
  1. Place potatoes in medium-size saucepan. Cover with water and boil 20 minutes until tender. Drain.
  2. Keep potatoes in pan. Add butter and green onions to potatoes. Turn heat to a medium-high. Cook 1 minute. Stir in basil, chives, dill, kosher salt, and pepper. Turn heat to low. Add cheese and half & half. Mash with potato masher until smooth.
  3. Remove from heat and transfer to serving dish.
  4. Serve warm plain or with gravy.
  5. Serves 4 to 6
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes