Mashed Sweet Potatoes

Mashed Sweet Potatoes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Mashed Sweet Potatoes


6 Peeled & Cubed Sweet Potatoes

¾ Cup Heavy Whipping Cream

1 Cup Butter

1 Tablespoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1/8 Teaspoon Smoked Paprika

Bring a large pot of salted water to a boil. Add the potatoes and cook for 30 minutes until tender. Drain and put back into pot. Add the butter and let melt for 1 minute. With an electric mixer on low, blend the potatoes for 30 seconds. Slowly add the cream a bit at a time and continue beat on low. Add the salt, pepper and smoked paprika. Beat for another minutes until smooth. Garnish with parsley. Serve warm. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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