Holiday Sangria

Holiday Sangria


Prep Time:  15 minutes
Cook Time:  3 minutes
Ready In:  minutes

Yields or Serves:  10

[Total: 3   Average: 5/5]

Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a holiday twist, garnish with fresh cranberries and orange slices. Try using a fruity Spanish rioja for the most traditional taste.

  • 1/4 Cup Sugar
  • 1/4 Cup Water
  • 4 Oranges (Scrubbed/Divided)
  • 2 Bottles Dry Red Wine
  • 1 Cup Brandy
  • 1 Cup Triple Sec
  • 2 Cinnamon Sticks
  • 2 Apples (Cored/Diced)
  • Ice (For Serving)
  1. In small-size saucepot, combine sugar and 1/4 cup water. Heat until sugar dissolves. Remove from heat and let cool completely. Add to large-size pitcher.
  2. Slice 2 oranges and add to pitcher. Squeeze juice from remaining 2 oranges into pitcher.
  3. Add red wine, brandy, triple sec, cinnamon sticks, and apples to pitcher.
  4. Place in refrigerator and chill until cold.
  5. Serve over ice.
  6. Serves 10
  7. Prep Time: 15 Minutes Cook Time: 3 Minutes Total Time: 18 Minutes
  8. “Work With What You Got!”
  9. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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