Broccoli & Cauliflower Casserole

Broccoli & Cauliflower Casserole


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 5   Average: 5/5]

Whether you’re hosting a holiday dinner or bringing a dish to a holiday potluck, you’ll need an easy and delicious “go to” dish to make. Broccoli & Cauliflower Casserole will quickly become a favorite that you may want to incorporate into your menu planning throughout the year.  

  • 1/2 Cup Plain Dry Bread Crumbs
  • 1/4 Cup Plus 2 Tablespoons Grated Parmesan Cheese (Divided)
  • 3 Tablespoons Butter (Melted)
  • 1 1/2 Teaspoons Italian Herbs (Divided)
  • 16 Ounces Broccoli (Trimmed)
  • 16 Ounces Cauliflower (Trimmed)
  • 3 Tablespoons Butter
  • 1 Large Onion (Chopped)
  • 2 Tablespoons Unbleached Flour
  • 1 Teaspoon Garlic Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 1/4 Cups Whole Milk
  • 4 Ounces Cream Cheese (Cubed)
  1. Preheat oven to 350 degrees.
  2. In a medium-size bowl, mix bread crumbs, 2 tablespoons Parmesan cheese, melted butter, and 1/2 teaspoon Italian herbs. Set aside.
  3. Cut up any large broccoli and cauliflower pieces into smaller pieces.
  4. In a large-size skillet melt 3 tablespoons butter over a medium heat. Add onions. Cook and stir 5 minutes. Stir in flour, 1 teaspoon Italian herbs, garlic salt, and pepper. Add milk. Cook and stir for 5 minutes until thick and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese. Cook and stir for 2 minutes until cream cheese is melted. Add broccoli and cauliflower. Toss gently to coat.
  5. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
  6. Place in oven and cook 40 minutes.
  7. Remove from oven and serve warm.
  8. Serves 10
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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