Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Categories: American Classics, Breakfast, Brunch, Comfort Food, Cooking Light, Kid Friendly, Kid's Corner, The Lazy Way To Cook, Vegetarian, Winter Warmth
Yields or Serves:
Tags: Allergies, Almond Milk, American Classics, Blackberries, Blackberry, Breakfast, Brunch, Cereal Bowl, Comfort Food, Cooking Light, Dessert, Honey, Kid Friendly, Kid's Corner, Kids, Kosher Salt, Light Side, Milk, Oatmeal, Old Fashioned Rolled Oats, Soy Milk, Students, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Water, Winter Warmth
You’re kids won’t even think they’re eating breakfast because they will think my Blackberry Oatmeal is dessert! If you or your child has dairy allergies then substitute the 1/2 cup milk with soy or almond milk.
1/2 Cup Old-Fashioned Rolled Oats
1/2 Cup Water
1/2 Cup Milk
1/8 Teaspoon Kosher Salt
1/3 Cup Blackberries
Toppings: Blackberries & 1 Tablespoon Honey
In a medium size saucepan combine the oats, water, milk and salt. Cook over a medium heat for 5 minutes. Stir occasionally. You will want the oats to be thick. Stir in the blackberries and cook for 2 more minutes. Pour into a cereal bowl and add the blackberries and honey to the top. Serve hot. Makes 1 serving.