Blackberry Oatmeal

Blackberry Oatmeal

You’re kids won’t even think they’re eating breakfast because they will think my Blackberry Oatmeal is dessert!  If you or your child has dairy allergies then substitute the 1/2 cup milk with soy or almond milk. 


1/2 Cup Old-Fashioned Rolled Oats

1/2 Cup Water

1/2 Cup Milk

1/8 Teaspoon Kosher Salt

1/3  Cup Blackberries

Toppings: Blackberries & 1 Tablespoon Honey

In a medium size saucepan combine the oats, water, milk and salt.  Cook over a medium heat for 5 minutes.  Stir occasionally.  You will want the oats to be thick.  Stir in the blackberries and cook for 2 more minutes.  Pour into a cereal bowl and add the blackberries and honey to the top.  Serve hot.  Makes 1 serving. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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