Tomato Goat Cheese Dip is a nice summer appetizer. Sun dried tomatoes with goat cheese, sour cream, and chives is delicious and easy to make. Serve with crackers, Parmesan crisps, or vegetables.
Fire up the grill for a backyard cookout your family will love. Dig into burgers, brats, or saucy ribs. Fruit and vegetables have a place on the grill tool. Grill up some sweet onions and make this delicious Grilled Onion Dip.
Fava beans are full of nutrition and are a nice addition to chickpeas. I like to make hummus, along with various dips, for party platters. Fava Bean Hummus is so versatile that you can even use it for a spread on sandwiches and wraps.
Give the people what they want. Well, what they want is irresistible Pizza Dip
Pesto Dip is a nice change from traditional sour cream and mayonnaise based dips. Serve Pesto Dip with vegetables and crostini.
This wonderfully versatile and healthy vegetable contains only 25 calories per small zucchini, is low in sodium, cholesterol free, and is an excellent source of vitamin C and manganese. Leave the thin skin on for all preparations; it’s a good source of dietary fiber. Store unwashed zucchini in a plastic bag, in the vegetable compartment of the refrigerator, for no more than three days, for optimal freshness.
Homemade Tzatziki is so much better than store bought. Made with Greek yogurt, cucumbers, garlic, salt, olive oil, lemon juice and herbs, Tzatziki is delicious served cold with grilled meats, pita bread, or as a dip.
Sumac Yogurt Sauce is a delicious accompaniment for grilled lamb, pork, chicken, or vegetables.
This vibrant dip combines bright, fresh herbs with a hint of garlic and anchovy. Delicious with crunchy vegetables or perfect as a spread. To turn this dip into salad dressing, simply stir in 1 cup of buttermilk and drizzle away.
Kick those mayonnaise-based dips to the curb this holiday season and serve my delicious Creamy Cannellini Dip for your get-togethers and parties.
