Fava Bean Hummus

Fava Bean Hummus copy


Prep Time:  20 minutes
Cook Time:  25 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  4

[Total: 1   Average: 5/5]

Fava beans are full of nutrition and are a nice addition to chickpeas. I like to make hummus, along with various dips, for party platters. Fava Bean Hummus is so versatile that you can even use it for a spread on sandwiches and wraps.

  • 2 Cups Uncooked Fava Beans
  • 1 Cup Cooked Chickpeas
  • 2 Tablespoons Tahini
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Kosher Salt
  • 3 Garlic Cloves
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Thyme
  • Olive Oil For Garnish
  • 1/2 Teaspoon Paprika For Garnish
  • 1 Teaspoon Chopped Fresh Mint Leaves For Garnish
  1. In large-size bowl add fava beans and cover with cold water. Let soak 3 to 6 hours.
  2. Drain fava beans and add to pot. Cover with water and bring to a boil. Cook 25 minutes. Remove from heat and drain.
  3. Add drained fava beans, chickpeas, tahini, olive oil, lemon juice, kosher salt, garlic, oregano, and thyme. Pulse 2 to 3 minutes until smooth.
  4. Transfer to serving bowl or tightly sealed container. Will keep, refrigerated, for up to 1 week.
  5. When serving garnish with olive oil, paprika, and mint leaves.
  6. Serves 4
  7. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  8. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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