Avocado Goddess Dip

Avocado Goddess Dip


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This vibrant dip combines bright, fresh herbs with a hint of garlic and anchovy. Delicious with crunchy vegetables or perfect as a spread. To turn this dip into salad dressing, simply stir in 1 cup of buttermilk and drizzle away.

  • 1 Cup Cream Cheese (Softened)
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Plain Greek Yogurt
  • 1 Avocado (Peeled & Pitted)
  • 1 Garlic Clove (Minced)
  • 3 Minced Anchovies Or 2 Teaspoons Anchovy Paste
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Cup Minced Green Onions
  • 1 Tablespoon Minced Fresh Tarragon
  • 4 Tablespoons Finely Chopped Fresh Parsley
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Fresh Lemon Juice
  1. Place cream cheese, mayonnaise, yogurt, avocado, garlic, anchovies, and kosher salt in food processor. Combine herbs in small-size bowl. Add herbs to cream cheese mixture. Process until smooth. Scrape down bowl of processor. Add vinegar and lemon juice. Process once more.
  2. Transfer to serving bowl, cover, and refrigerate until ready to serve.
  3. Makes About 2 1/2 Cups
  4. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes