Salad Dressing

Wedge Salad With Green Goddess Dressing

July 1, 2021

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine lettuce, it’s also delicious spooned over poached salmon or chicken.

Lemon & Chive Vinaigrette

April 23, 2020

Celebrate spring and serve this delicious vinaigrette on salads.

Garlic Italian Dressing

November 12, 2019

Skip the store-bought dressing and make your own. If you love garlic then you’ll love this dressing.

Autumn Apple & Cranberry Salad

October 25, 2019

Crisp apples and dried cranberries come together in a fresh Autumn salad. Feel free to double or triple for a larger group.

Skinny Ranch Dressing

June 7, 2019

Ranch dressing made healthier with only 10 calories per tablespoon.

Maple Mustard Dressing

November 1, 2018

You may want to make extra to keep for salads that you eat throughout the week. Make sure to use real maple syrup.

Grapefruit Champagne Vinaigrette

February 2, 2018

Rev up your winter salads with a delicious citrus vinaigrette dressing.

Avocado Goddess Dip

May 18, 2017

This vibrant dip combines bright, fresh herbs with a hint of garlic and anchovy. Delicious with crunchy vegetables or perfect as a spread. To turn this dip into salad dressing, simply stir in 1 cup of buttermilk and drizzle away.

Kale Caesar Salad

November 13, 2014

The robust flavor of chopped kale stands up to the tart Caesar dressing. Serve as a first course or as a side salad with grilled chicken, beef, or lamb.

Herb Buttermilk Dressing

August 21, 2014

With all of these fresh garden salad fixings we all need a nice low-fat dressing. Make up a batch of this dressing and serve it either on the side or mixed-in ready to serve.  

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