Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Salad Dressing, Vegan, Vegetarian
Yields or Serves:
Rating:
[Total: 4 Average: 5/5]
Tags:
You may want to make extra to keep for salads that you eat throughout the week. Make sure to use real maple syrup.
- 1/3 Cup Maple Syrup
- 2 Tablespoons Finely Minced Shallots
- 2 Tablespoons Finely Chopped Basil
- 3 Tablespoons Whole Grain Dijon Mustard
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Olive Oil
- 1/8 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Kosher Salt
- 1/8 Teaspoon Freshly Ground Pepper
- In medium-size bowl combine maple syrup, minced shallots, chopped basil, mustard, and red wine vinegar. Whisk in olive oil. Add red pepper flakes, kosher salt, and pepper. Mix well.
- Transfer to serving container and serve over your favorite salads.
- Makes About 1/2 Cup
- Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
- "Work With What You Got!"
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