Lemon & Chive Vinaigrette

April 23, 2020 / Last Updated April 23, 2020
Chives

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Celebrate spring and serve this delicious vinaigrette on salads.

  • 6 Tablespoons Fresh Lemon Juice
  • 7 Tablespoons Olive Oil
  • 5 Tablespoons Finely Chopped Chives
  • 2 Teaspoons Crushed Garlic
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In glass jar with tight fitting lid, shake together lemon juice and kosher salt. Add olive oil, chives, garlic, and pepper. Shake again until combined well. Taste and adjust seasonings if necessary.
  2. Drizzle over salad greens.
  3. Serves 6
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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