Creamy Pea Soup

March 21, 2017

Even when made with frozen peas, this soup has a fresh from the garden flavor. Fresh peas will also work nicely, if you’re lucky enough to have some on hand.

Peas With Prosciutto

April 23, 2014

Peas With Prosciutto Spring is about bright and vibrant colors and flavors. This dish is as pretty as it is tasty. Peas are considered by most people to be a vegetable, but because they grow in a pod, botanically they are a fruit. INGREDIENTS 1/4 Cup Olive Oil 2 Minced...

Peas & Cipollini Onions

June 17, 2013

Peas & Cipollini Onions I love peas and this dish is a favorite of mine.  Featuring cipollini onions it makes a beautiful presentation. INGREDIENTS 1 Cup Peeled Cipollini Onions (8 Ounces) 1/2 Cup Butter 1/4 Cup Water 1 Teaspoon Kosher Salt 2 Teaspoons Chopped Basil 2 Teaspoons Chopped Cilantro 1/4...

Farfalle Pasta With Asparagus, Peas & Proscuitto

February 21, 2013

Farfalle Pasta With Asparagus, Peas & Proscuitto Busy households need good and easy weeknight meals.  Here is a nice pasta dish that is sure to be a big hit. Make sure to use half & half and not fat-free half & half for this dish.  INGREDIENTS 3 Slices Prosciutto 8...

Pearls & Peas

November 14, 2012

Creamed Peas Creamed peas are a Thanksgiving tradition in many households.  Here is a quick and classic recipe that will get you through your busy day of cooking.  INGREDIENTS 2 Cups Half & Half 3 Whole Cloves 1 Bay Leaf 2 Pounds Peas (Frozen) 2 Cups Pearl Onions (Fresh or...

Simple Green Pea Salad

October 8, 2012

Simple Green Pea Salad So easy and so delicious! INGREDIENTS 10 Ounces Cooked Peas (Fresh or Frozen) 8 Ounces Sliced Water Chestnuts 1/2 Cup Chopped Green Onions 2 Chopped Hard Boiled Eggs 2 Ounces Diced Pimientos 1/2 Cup Sliced Celery Dressing: 1/3 Cup Light Mayonnaise 1 Tablespoon Dijon Mustard 1/2 Teaspoon Garlic...

Victoria’s Risotto

August 21, 2012

Victoria’s Risotto This is my favorite risotto which should take only about 30 minutes to make from start to finish.  My risotto is such a great dish for either a side dish or the main course.  INGREDIENTS 1/4 Cup Cooked Peas 1/4 Cup Diced Green Bell Pepper 3 Tablespoons Olive Oil 1 Minced...

Organic Green Pea Pesto

August 10, 2012

Organic Green Pea Pesto Don’t know what to do with all of these wonderful summer vegetables?  Here is a Pesto that you can make all year round.  Delicious! INGREDIENTS 10 Ounces Organic Cooked Peas 2 Ounces Fresh Basil Leaves 10 Garlic Cloves 1/2 Cup Olive Oil 1 Teaspoon Kosher Salt...

Delicious Buttered Peas

June 3, 2012

Delicious Buttered Peas   All peas taste best when harvested young and tender.  They are the sweetest at this stage because the sugars have not transformed into starch.  Peas take longer to cook than one might expect.  I find that it takes at least 6 minutes, in salted boiling water,...

Stir Fried Shrimp

May 6, 2012

Stir Fried Shrimp   Here is a nice light dish that is great for either lunch or dinner and is great for making a quick meal.   INGREDIENTS 1 Cup Raw Rice 1 Tablespoon Vegetable Oil 4 Sliced Green Onions 1 Tablespoon Minced Fresh Ginger 1 Clove Sliced Garlic 6...

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