Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Kid Friendly, Lunch, Make Ahead, Party Foods, Peas, Picnics, Salad Dressing, Salads, Side Dishes, The Lazy Way To Cook, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Celery, Comfort Food, Cooking Light, Dijon Mustard, Dinner, Eggs, Fresh Green Peas, Frozen Green Peas, Garlic Salt, Green Onions, Green Pea Salad, Hard Boiled Eggs, Kid Friendly, Light Mayonnaise, Light Side, Lunch, Make Ahead, Mayonnaise, Party Foods, Peas, Pepper, Picnics, Pimientos, Salad Dressing, Salads, Side Dishes, Simple Green Pea Salad, The Lazy Way To Cook, Vegetables, Vegetarian, Victoria Hart Glavin, Water Chestnuts, Week Nights, Weekend Fun
Simple Green Pea Salad
So easy and so delicious!
INGREDIENTS
10 Ounces Cooked Peas (Fresh or Frozen)
8 Ounces Sliced Water Chestnuts
1/2 Cup Chopped Green Onions
2 Chopped Hard Boiled Eggs
2 Ounces Diced Pimientos
1/2 Cup Sliced Celery
Dressing:
1/3 Cup Light Mayonnaise
1 Tablespoon Dijon Mustard
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Freshly Ground Pepper
In a small size bowl mix together the mayonnaise, mustard, garlic salt and pepper. Chill the dressing while you are making the salad. In a large size bowl mix together the peas, water chestnuts, green onions, boiled eggs, pimientos and celery. Pour the dressing over the pea salad and combine all of the ingredients. Place in the refrigerator and chill for at least 3 hours. Serves 6
