This Spinach Greek Salad is quick to prepare and makes a nice addition to weeknight dinners.
This easy Greek-style pita will save you on busy nights.
Snap peas add flavor and vibrant color to a salad tossed with radishes, feta, and kalamata olives.
Celebrate Pi Day (3.14) on March 14th with Spinach Pie. But, remember, it doesn’t have to be Pi Day to make this wonderful savory pie.
I don’t know anyone who doesn’t like this Greek baked pasta dish that is deeply satisfying and yet easy to make.
I don’t recall the exact time that I first had falafel, but I do remember biting into something so delicious and crispy that I had never experienced before. These little gems are so addictive and are great served with hummus or tzatziki or a refreshing salad.
This spanakopita inspired dish is a great vegetarian main or a hearty side for meat or chicken.
Grilled Lamb Kabobs This has to be one of the easiest meals to make. If you don’t have a grill then by all means cook these kabobs under the broiler. INGREDIENTS 4 Minced Garlic Cloves (Minced To A Fine Paste) 3 Tablespoons Olive Oil 1 1/2 Teaspoons Kosher Salt 1...
Tzatziki Sauce I love making Tzatziki Sauce because it’s so easy to make and homemade is so much better than store bought. It seems like the store bought stuff is sugary which is horrible. All you need is a food processor or a blender and a few ingredients. INGREDIENTS 1...
Greek Style Eggplant Dip This dip is super healthy and goes perfectly with raw vegetables, crackers or whole grain pita wedges. INGREDIENTS 1 Large Eggplant 3 Thinly Sliced Garlic Cloves 14 Ounces Silken Tofu 3 Tablespoons Fresh Lemon Juice 1/2 Teaspoon Kosher Salt Preheat your oven to 350º F. Line...
