Grilled Lamb Kabobs

Grilled Lamb Kabobs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 5/5]

Grilled Lamb Kabobs

Grilled Lamb Kabobs

This has to be one of the easiest meals to make. If you don’t have a grill then by all means cook these kabobs under the broiler.


4 Minced Garlic Cloves (Minced To A Fine Paste)

3 Tablespoons Olive Oil

1 1/2 Teaspoons Kosher Salt

1 1/2 Teaspoons Minced Rosemary

1 Teaspoon Red Pepper Flakes

1/4 Teaspoon Freshly Ground Pepper

2 Pounds Lamb Chops Cut Into 1/4 Inch Cubes

*You can also use lamb sirloin steaks or boneless leg or precut kabob meat

6 to 8 Wooden Skewers (Soaked In Water)

In a large-size bowl combine garlic, olive oil, kosher salt, rosemary, red pepper flakes, and pepper. Add lamb cubes and marinate for 30 minutes. Preheat grill (or oven broiler) to medium-high. Thread lamb onto skewers. Grill for 2 to 4 minutes on each side for medium-rare. Remove from grill and serve warm. Serve with Greek salad and a side of tzatziki sauce. Serves 4

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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