Spinach Greek Salad

Spinach Greek Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This Spinach Greek Salad is quick to prepare and makes a nice addition to weeknight dinners.

  • 1/2 Small Red Onion (Thinly Sliced)
  • 5 Ounces Baby Spinach
  • 1 Cup Pitted Kalamata Olives
  • 1 Green Bell Pepper (Seeded And Thinly Sliced)
  • 1/2 Cup Balsamic Dressing
  • 1/2 Seedless English Cucumber (Sliced)
  • 4 Small Tomatoes (Cut Into Wedges)
  • 6 Ounce Chunk Feta (Sliced)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Teaspoon Dried Oregano
  • 1/2 Whole Wheat Baguette (Sliced)
  1. In large-size bowl add red onion, baby spinach, olives, and bell pepper. Add dressing and toss well. Divide among 4 bowls. Top bowls with cucumbers, tomatoes, and feta. Season with kosher salt and pepper. Garnish with oregano.
  2. Serve with baguette.
  3. Serves 4
  4. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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