Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cabbage, Comfort Food, Dinner, Kid Friendly, Make Ahead, Peas, Picnics, Side Dishes, Spring, Summer Fun, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Basil, Butter, Cabbage, Chopped Basil, Chopped Cilantro, Cilantro, Comfort Food, Dinner, Kid Friendly, Kosher Salt, Make Ahead, Onions, Organic Frozen Peas, Peas, Peas & Cipollini Onions, Peeled Cipollini Onions, Pepper, Picnics, Shredded Cabbage, Side Dishes, Spring, Summer Fun, Vegetables, Vegetarian, Victoria Hart Glavin, Victoria's Peas & Cipollini Onions, Water, Week Nights, Weekend Fun
Peas & Cipollini Onions
I love peas and this dish is a favorite of mine. Featuring cipollini onions it makes a beautiful presentation.
INGREDIENTS
1 Cup Peeled Cipollini Onions (8 Ounces)
1/2 Cup Butter
1/4 Cup Water
1 Teaspoon Kosher Salt
2 Teaspoons Chopped Basil
2 Teaspoons Chopped Cilantro
1/4 Teaspoon Freshly Ground Pepper
2 Packages Organic Frozen Peas (10 Ounces Each) Thawed
2 Cups Shredded Cabbage
In a medium size pot bring 6 cups of water to a boil. Add the peeled cipollini onions and cook for only 3 minutes. Drain and rinse in cold water. Set aside. In the same pot melt the butter over a low heat. Add the cipollini onions, water, kosher salt, basil, cilantro and pepper. Stir and cook for 2 minutes. Add the thawed peas and the shredded cabbage. Give a good stir and cook for 10 minutes over a medium heat. Remove from the heat and transfer to a serving bowl. Serve warm. Serves 6
Hint: I sometimes like to cheat and buy pre-peeled cipollini onions. Sometimes a gal just gets a bit lazy!
