Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Comfort Food, Cooking Light, Dinner, Italian, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Pasta Sauces, Peas, Pesto, Picnics, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Week Nights, Weekend Fun
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Tags: Al Dente, Basil, Blender, Cavatelli Pasta, Comfort Food, Cooked Peas, Dinner, Food Processor, Fresh Peas, Frozen Peas, Garlic, Italian, Kid Friendly, Kosher Salt, Light Side, Lunch, Main Courses, Make Ahead, Olive Oil, Organic Green Pea Pesto, Organic Peas, Parmesan Cheese, Party Foods, Pasta Sauce, Pepper, Pesto, Picnics, Pistachios, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun
Organic Green Pea Pesto
Don’t know what to do with all of these wonderful summer vegetables? Here is a Pesto that you can make all year round. Delicious!
INGREDIENTS
10 Ounces Organic Cooked Peas
2 Ounces Fresh Basil Leaves
10 Garlic Cloves
1/2 Cup Olive Oil
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
1 Cup Grated Parmesan Cheese
1 Cup Toasted Pistachios
You may use either organic fresh peas or frozen for this recipe. Mix all of the ingredients in either a blender or food processor and puree. Makes about 2 cups. Last night I tossed this pesto with 3 cups of cavatelli pasta (al dente) and it was excellent. Serves 4
