Autumn Apple & Cranberry Salad

Autumn Apple & Cranberry Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Crisp apples and dried cranberries come together in a fresh Autumn salad. Feel free to double or triple for a larger group.

  • 1 Pound Roasted Chicken Breast (Sliced)
  • 8 Cups Salad Greens (Spring Green Mix, Arugula, Baby Spinach)
  • 1 Red Apple (Cored And Sliced)
  • 1 Green Apple (Cored And Sliced)
  • 1 Cup Roughly Chopped Walnuts (Optional)
  • 1/3 Cup Crumbled Feta Cheese
  • 1/3 Cup Dried Cranberries
  • Dressing:
  • 1 Cup Apple Juice
  • 4 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Olive Oil
  1. In large-size bowl toss lettuce, apples, walnuts, feta, and cranberries.
  2. Whisk together apple juice, apple cider vinegar, honey, kosher salt, pepper, and olive oil. Toss with salad. Arrange sliced chicken on top.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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