Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Fall, Healthy & Whole Foods, Salad Dressing, Salads, Side Dishes
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
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Crisp apples and dried cranberries come together in a fresh Autumn salad. Feel free to double or triple for a larger group.
- 1 Pound Roasted Chicken Breast (Sliced)
- 8 Cups Salad Greens (Spring Green Mix, Arugula, Baby Spinach)
- 1 Red Apple (Cored And Sliced)
- 1 Green Apple (Cored And Sliced)
- 1 Cup Roughly Chopped Walnuts (Optional)
- 1/3 Cup Crumbled Feta Cheese
- 1/3 Cup Dried Cranberries
- Dressing:
- 1 Cup Apple Juice
- 4 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Honey
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Pepper
- 1/4 Cup Olive Oil
- In large-size bowl toss lettuce, apples, walnuts, feta, and cranberries.
- Whisk together apple juice, apple cider vinegar, honey, kosher salt, pepper, and olive oil. Toss with salad. Arrange sliced chicken on top.
- Serve immediately.
- Serves 4
- Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
- "Work With What You Got!"
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