Sandwiches

Pork Belly Cubano

October 14, 2021

Pork belly comes from the underside of the pig, once the spareribs and loin have been removed. One of the easiest ways to prepare pork belly is to score the fat side and slow cook in the oven. Scoring allows some of the fat to render while keeping the pork tender and juicy.

Cucumber Sandwiches

June 15, 2020

I love cucumbers because they are refreshing and deliver so much flavor. Cucumber Sandwiches are perfect for an on-the-go summer meals and will have you looking at sandwiches in a whole new light. Feel free to add favorites like tomatoes or red onion slices.

Summer Wraps

July 19, 2019

Pack these no-cook wraps for quick lunches at the beach or pool.

Grilled Chicken Sandwiches

June 10, 2019

Load up these sandwiches with fresh garnishes like shredded cabbage, peppers, lettuces, and cucumbers to balance the heat of these spicy sauce.

Grown-Up Grilled Cheese

April 27, 2018

Grown-Up Grilled Cheese Tiny New York Kitchen Style is not your ordinary grilled cheese; this one is filled with Gruyère, bacon, and pickles. Pair it with your favorite soup for a satisfying lunch or supper.

Avocado & Chickpea Finger Sandwiches

April 16, 2018

Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.

Salmon Burgers

January 23, 2017

I’ve kept this recipe simple, but feel free to add capers, chives, or diced jalapeños when preparing salmon.

Slow Cooker Rum & Coke Pork Sandwiches

April 28, 2016

These really should just be called “Heaven On A Bun” unless you’re a vegetarian. Pork shoulder, simmered for hours in rum and coke is fall-off-the-bone tender. Feel free to top this deliciousness with a scoop of your favorite slaw.

Tarragon Butter & Cucumber Tea Sandwiches

March 4, 2016

Traditional teatime is four o’clock, but you may eat these delicious sandwiches anytime.

Watercress & Egg Salad Tea Sandwiches

March 2, 2016

This time of year I enjoy having afternoon tea with little tea sandwiches. There’s something so civilized about it. You can make the egg salad a day in advance, place it in an airtight container and refrigerate it until you’re ready to use.

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